You control commercial kitchen output with dual independent tanks that fry distinct items simultaneously without flavor crossover.
Precise Dual Controls: You adjust temperatures between 122°F and 392°F independently across two 1500W elements, while integrated 0‑to‑60‑minute timers lock in perfect cook times.
High-Capacity Detachable Tanks: Each 11.6‑qt stainless vessel supports rapid batch cooking, and front‑mounted drain valves let you discharge hot oil quickly without lifting heavy components.
Safety-First Design: Cool‑touch basket handles and automatic thermal cutoffs above 446°F prevent overheating during long shifts, while protective covers shield unused oil from contamination.
Quick Clean-Up: Flip‑up SUS 201 heating tubes and removable 7.3″×8.1″ baskets detach easily for direct wiping, letting you restore your station between rushes.
